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Creamy Tuna Casserole Recipe

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This recipe for Creamy Tuna Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked noodles
1 can (12 1/2 ounces tuna, drained
1 can (4 ounces) sliced mushrooms, drained
1 1/2 cups dairy sour cream
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs (can be Italian seasoned)
1/4 cup grated Parmesan cheese
2 tablespoons melted butter, melted
Directions:
Directions:
Cook noodles as directed; drain. Mix noodles, tuna, sour cream, milk, salt, and pepper in a 13 X 9 casserole dish. Mix bread crumbs, cheese and butter; sprinkle over tuna mixture.

Bake uncovered in 350 º oven until hot and bubbly, 35 to 40 minutes.


Serve with buttered green beans and biscuits, if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came out of my Betty Crocker Cookbook, the same one I first learned how to cook from. It is the softcover version, copyright 1976.

 

 

 

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