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OATMEAL BUTTERSCOTCH CHIP COOKIES Recipe

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This recipe for OATMEAL BUTTERSCOTCH CHIP COOKIES is from Recipe Makeovers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
6 T sugar + 6T Stevia 0 Calorie Sweetener
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla
3/4 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cups butterscotch chips
Directions:
Directions:
Preheat oven to 375º.

In a large mixing bowl beat butter and sugars together. Add eggs and vanilla and beat well.

Combine dry ingredients except oats. Add to wet ingredients and stir until well combined.

Stir in oats and butterscotch chips.

Drop by Tablespoons onto ungreased cookie sheets.

Bake 8-10 min or until cookies are golden brown

Remove cookies to a cooling rack.
Number Of Servings:
Number Of Servings:
24 (2 Cookies)
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Healthier cookie recipe made with whole wheat flour and oats and also half the sugar!

 

 

 

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