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Southern Custard Style Macaroni and Cheese Recipe

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This recipe for Southern Custard Style Macaroni and Cheese, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Youngner
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 large eggs
8 - 10 oz sharp cheddar cheese, grated or small cubes
3 to 3 1/2 cups whole milk
2 T butter
Salt
Pepper

Directions:
Directions:
Preheat over to 350 degrees. Butter a casserole pan or dish.

Cook macaroni until al dente. Run cool water over and drain well.

In a 4 quart measuring bowl, break the 4 eggs and beat to mix well. Add enough milk to make 4 cups total of egg and milk mixture. Mix well.

Pour macaroni into casserole. Loosely mix in cheese to distribute evenly. Pour egg and milk mixture over the mac and cheese to cover (this will form a soft custard).

Season with salt and pepper. Dot with butter. Bake for 40 minutes until custard sets up.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Great with ham dinner.

 

 

 

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