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"The belly rules the mind."--Spanish Proverb

Slow Cooker Lasagna Recipe

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This recipe for Slow Cooker Lasagna is from Aaron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
1/2 cup grated Parmesan cheese
16 ounces shredded mozzarella cheese
Directions:
Directions:
1 In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.

2 In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.

3 Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

4 Cover, and cook on LOW setting for 4 to 6 hours.
Preparation Time:
Preparation Time:
Prep 20 m, Cook 4 hr 20 m Total 4 hr 40 m

 

 

 

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