Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

ASIAN CHICKEN LETTUCE WRAPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ASIAN CHICKEN LETTUCE WRAPS is from CROCK-IT Easy Gluten Free Freezer Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 POUNDS OF GROUND CHICKEN
1 MEDIUM-SIZED RED BELL PEPPER, DICED
2 LARGE CARROTS, GRATED (1 CUP)
4 CLOVES GARLIC, MINCED
1/4 CUP GLUTEN-FREE LOW-SODIUM SOY SAUCE
1/4 CUP GLUTEN-FREE KETCHUP
1 TABLESPOON HONEY
1/4 TEASPOON CRUSHED RED PEPPER FLAKES
Directions:
Directions:
*** Serve on big pieces of iceberg or Boston bibb lettuce.
1. The night before cooking, move freezer bag to refrigerator to thaw.
2. The morning of cooking, pour contents of freezer bag into slow cooker.
3. Cook on "low" for 4-6hrs or untile chicken is cooked through.
4. Break apart chicken and spoon onto lettuce wraps.
5. Garnish as desired and ENJOY!
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!