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Maque Choux Recipe

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This recipe for Maque Choux, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 ears fresh corn on the cob
4 tablespoons butter
1 tablespoon peanut oil
1 cup chopped onion
1 cup chopped bell pepper (green and red)
1 teaspoon freshly ground pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme
2 cups cored, chopped, ripe tomatoes
3 tablespoons heavy cream
1 teaspoon sugar

Directions:
Directions:
Cut corn kernels from the cob using sharp knife. Scrape cobs to obtain pulp. there should be about 8 cups. Heat 1 tablespoon butter and the oil in a skillet and add the onions and bell peppers. Cook, stirring, until wilted. Add the corn, ground pepper, cayenne and thyme. Cook about 10 minutes or until corn starts to stick to the bottom. Add tomatoes, salt to taste, cream and sugar - stir. Cover and cook, stirring often, about 10 minutes. Stir in remaining 3 tablespoons butter and serve hot.

Number Of Servings:
Number Of Servings:
Serves 10.
Personal Notes:
Personal Notes:
reference: Craig Claiborne

 

 

 

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