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Baked Oysters Italian Style Recipe

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This recipe for Baked Oysters Italian Style, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint oysters (about 24)
1 tablespoon butter
1 1/2 cup bread crumbs
3 tablespoons chopped Italian parsley
1/4 cup (2 ounces) good-quality olive oil
1 tablespoon chopped garlic
2 tablespoons chopped mixed herbs, such as rosemary, thyme and sage
1/4 cup grated grana padano or reggiano cheese
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 400 degrees [F]. Pour oysters into a bowl and check for bits of shell. Butter the bottom of an 8- or 9-inch pie pan and place oysters in pan. Mix the bread crumbs with all remaining ingredients and distribute evenly over the oysters, patting a little. Place pan in the hot oven and bake for about six to eight minutes or until crumbs are brown and bubbling. Remove from oven and serve immediately. Serve with croutons or French bread rounds.

Number Of Servings:
Number Of Servings:
Serves 4 to 6
Personal Notes:
Personal Notes:
Reference: Susan Spicer, Bayona Restaurant

 

 

 

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