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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pico De Gallo Recipe

5 stars - based on 1 vote
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This recipe for Pico De Gallo is from Los Platos Latinos, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tomate mediano, cortado en cubitos
1 cebolla picada finamente
Cebollas Orgánico Amarillo / Marron
1/2 pimienta de jalapeno fresco, sin semillas y picado
2 ramitas cilantro fresco, finamente picado 1 cebolla verde, finamente picado
1/2 cucharadita de ajo en polvo
1/8 cucharadita de sal
1/8 cucharadita de pimienta
Directions:
Directions:
En un tázon mediano, combine el tomate, la cebolla, la pimienta del jalapeno, el cilantro y la cebolla verde. Sazone con ajo en polvo, sal y pimienta. Revuelva hasta distribuir uniformemente. Refrigere durante 30 minutos.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I love Pico de Gallo! It's really good and spicy! You bite the pepper the pepper bites back!🌶️

 

 

 

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