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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg Sausage Souffle aka The "Egg Dish" Recipe

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This recipe for Egg Sausage Souffle aka The "Egg Dish" is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread cubes (day old white bread)
2 cups shredded sharp cheddar cheese
1 1/2 lbs. link sausage (cut in 1/3's)
4 eggs
2 1/4 cups milk
3/4 teaspoon dry mustard
1 can cream of mushroom soup
1/2 cup milk
Directions:
Directions:
Lay bread cubes in greased 8 x 12 baking dish. (13x9 is just fine, too)
Sprinkle with cheese
Brown and drain sausages and place on top
Mix eggs, milk and mustard together. Pour over bread cubes and refrigerate overnight.
Mix soup and 1/2 cup milk and spread on top before placing in the oven.

Bake in 350º oven for about an hour.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
The "Egg Dish" is legendary in the Matthews family. When we think of Christmas morning we think of this fabulous dish. We fondly remember David picking off the sausages. We also remember how good the house smelled while the dish was baking. This tradition spun off another one as Mike has been having this dish while watching The British Open for over 20 years now. This dish will live on as I predict Lennon will be making it for her children one day!

 

 

 

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