Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dijon Glaze for Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dijon Glaze for Ham is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. maple syrup
½ c. Dijon Mustard
1 - 20 oz. can crushed pineapple with juice
⅓ c. packed brown sugar
1 T. cornstarch
15 lb. ham
Directions:
Directions:
1. Mix all ingredients together.
2. Slice ham and layer alternately with sauce; marinate overnight.
3. Bake 1 ½ hours at 350º
Personal Notes:
Personal Notes:
Easy and delicious. Perfect for your Easter Dinner.
Calvary changed everything!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!