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Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany & Christopher Douglas
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups chopped cooked chicken,
1 can (approx. 10 oz.) cream of chicken soup,
1 cup sour cream-divided,
1 pkg. shredded cheese-divided,
1/4 cup chopped cilantro- divided,
12 flour tortillas,
1 1/2 cups salsa,
green chili sauce (optional)

Directions:
Directions:
Preheat oven to 350. Mix chicken, soup, 1/2 cup sour cream, 1 cup cheese and 3 tbsp cilantro until well blended. Spoon 1/4 cup of the chicken mixture down the center of each tortilla; roll up. Place seam sides down, in greased 13x9 inch baking dish. Top with remaining cheese and salsa. Bake 25 minutes. Sprinkle with remaining cilantro and sour cream and chili sauce (optional).

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good served with steamed rice.

 

 

 

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