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Crowd-Pleasing Tuna Noodle Casserole Recipe

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This recipe for Crowd-Pleasing Tuna Noodle Casserole is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 3/4 ounces each) Campbell's® condensed cream of mushroom soup (regular or 98% fat free)
1 cup milk
1/4 cup chopped pimientos
2 cups birds eye® sweet garden peas
2 cans (12-ounces each) tuna drained
1/2 of a 12-ounce package medium egg noodle (about 4 cups), cooked and drained
2 tablespoons plain dry bread crumbs
1 tablespoon butter melted

Directions:
Directions:
Preheat the oven to 400 degrees F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 2-quart casserole. Stir the bread crumbs and butter in a small bowl. Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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