"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spinach Dip 2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip 2, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Gierman
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. sour cream
1 c. mayonnaise
1 pkg. 10 oz. chopped frozen spinach, thoroughly drained
1 c. finely chopped water chestnuts
1 small onion finely chopped
1 pkg. vegetable soup mix

Directions:
Directions:
Stir together all ingredients until thoroughly mixed. Cover and refrigerate at least 8 hrs. Serve with round Russian rye bread, crackers or raw vegetables.

Number Of Servings:
Number Of Servings:
Makes 6 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!