"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Dip 2 Recipe

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This recipe for Spinach Dip 2, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Gierman
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. sour cream
1 c. mayonnaise
1 pkg. 10 oz. chopped frozen spinach, thoroughly drained
1 c. finely chopped water chestnuts
1 small onion finely chopped
1 pkg. vegetable soup mix

Directions:
Directions:
Stir together all ingredients until thoroughly mixed. Cover and refrigerate at least 8 hrs. Serve with round Russian rye bread, crackers or raw vegetables.

Number Of Servings:
Number Of Servings:
Makes 6 cups

 

 

 

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