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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beard
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
1/2 cup milk
1/2 cup bisquick
1/2 cup margarine
1 pkg of bacon bits or peices (1/2 cup chopped bacon)
1 small can mushrooms (drained)
1 Red Pepper
1 Green Pepper
1 Small onion chopped
1/4 tsp salt
1/4 tsp pepper1 cup mild or sharp shredded cheese

Directions:
Directions:
Saute 2 Tablespoons of ,margarine peppers, and onion. Mix eggs, milk, margarine together, then add bisquick, stir in sauteed peppers and onions, mushrooms and cheese.
Bake for 30-35 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can double this reciepe.

 

 

 

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