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Glazed Moroccan Lamb w/ Cous Cous Recipe

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This recipe for Glazed Moroccan Lamb w/ Cous Cous is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tsp Curry Powder
1/2 Tsp Chili Powder
1/2 Tsp Cinnamon
1/2 Tsp Cayenne Pepper
1/4 Tsp Salt
2 T Honey
4 Lamb Chops-or Shoulders
2 Tsp Olive Oil
Cous Cous
Grapes
Directions:
Directions:
1. Combine curry powder, chili powder, cinnamon, cayenne pepper, & salt
2. Combine 1 1/2 tsp of mixture and honey in a separate bowl.
3. Rub remaining dry mixture on lamb. Cover, refrigerate for 30 minutes
4. Preheat oven 350 degrees. Heat oil in pan on medium-high until hot-add lamb and sear for 2 minutes.
a. Place in pan in oven and roast 5-7 minutes, remove from oven and loosely tent with foil for 5 minutes if your doing lamb chops.
b. If doing lamb shoulders roast for about 20 minutes.
5. Drizzle honey mixture over lamb. Serve cous cous w/ cut up grapes mixed in
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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