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Ginger Cream Cookies Recipe

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This recipe for Ginger Cream Cookies is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Marion Ellinger Special Recipes Book #1
Ingredients:  
Ingredients:  
¼ cup soft shortening
½ cup sugar
1 egg
½ cup molasses
½ cup cold water
2 cups flour
½ tsp. soda
½ tsp. salt
1 tsp. ginger
½ tsp. nutmeg
½ tsp. cloves
½ tsp. cinnamon
Directions:
Directions:
Mix shortening and sugar, eggs, molasses well. Stir in water. Sift dry ingredients and stir in. Chill.

Bake at 400º F. for 7-8 minutes.

Frost while slightly warm with Vanilla or Cream Cheese Frosting.
Personal Notes:
Personal Notes:
Marion has written on the recipe. From Gold Medal Flour 1910-1920. Very Good. Bruce's Favorite.

 

 

 

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