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Boden Torte Recipe

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This recipe for Boden Torte is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup sugar
¾ cup of flour
½ Crisco oil
2 tbsp corn starch
3 tsp baking powder
Directions:
Directions:
This is the basic cake mix used for Oma’s famous Strawberry and Pineapple Cake.

In a large bowl, combine sugar, 2 whole eggs and 4 yolks and oil. Mix dry ingredients together and add to wet mixture, mix well with wooden spoon. Beat 4 egg whites and fold into mixture.

Pour mixture into greased large sized fluted/scalloped pan.

Bake at 330˚F for approximately ¾ hour (depending on size of pan – larger ¾ hr, ½ hour for smaller pan).
Number Of Servings:
Number Of Servings:
8

 

 

 

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