"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Croquetts Recipe

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This recipe for Salmon Croquetts, by , is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Mixon
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of salmon
cup buttermilk
cup cornmeal
1 egg
1 T onion finely chopped
1 T green pepper, finely chopped
tsp black pepper
4 T shortening

Directions:
Directions:
Put salmon in bowl, flake removing bones. Beat egg; combine with milk, meal and other ingredients (except shortening). Mix the above ingredients with salmon (do this gently). Heat shortening in pan until very hot, reduce heat and add salmon mixture (using a spoon to shape into croquettes). Fry, brown on each side. These are good warm or leftover cold.

 

 

 

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