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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising flour
1 teaspoon sugar
¼ teaspoon soda
1/3 cup Crisco shortening
1 cup buttermilk
Butter, melted
Directions:
Directions:
Preheat oven to425 degrees. Sift together flour, sugar and soda with pastry blender or two knives. Cut shortening into flour mixture until mixture resembles coarse crumbs. Stir in buttermilk. Knead dough on floured board or cloth 10 times or until smooth. Roll to ½ inch thickness and cut with round floured biscuit cutter. Place on ungreased baking sheet and bake for 12 -15 minutes or until golden. Brush with melted butter.
NOTE: All purpose flour sift 1 teaspoon baking powder and ½ teaspoon salt with dry ingredients.

 

 

 

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