Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

French Fried Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Fried Eggplant is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Eggplant
3/4 C. Fine Bread Crumbs
1 Egg
Salt and Pepper to taste
1 tbsp. Water
Vegetable Oil
1/2 C. Flour

Directions:
Directions:
Peel eggplant in 1/2" thick slices. Then cut in the width of two fingers. Sprinkle with salt and pepper.

Combine egg and water, beat real good. Dredge in flour, then dip in egg mixture. Roll in bread crumbs.

Fry in hot oil about a 1/2" or more in deep oil until golden brown; drain on paper towel.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!