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Crock-Pot Potatoes Recipe

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This recipe for Crock-Pot Potatoes is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Potatoes
8 oz. Sour Cream or to taste
2 cans Cheddar Cheese Soup
Minced Onions
1 stick Butter or Margarine
Directions:
Directions:
Boil unpeeled potatoes until barely tender. Cool, peel and slice.

Melt butter in saucepan; add sour cream, onions and soup.

Put a layer of potatoes in Crock-Pot, then layer of cheese mixture, then layer of potatoes again, etc.

Cook in Crock-Pot on LOW for 6-8 hours.
Personal Notes:
Personal Notes:
Tommie says "I add a little white pepper and some garlic pepper seasonings."

 

 

 

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