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Boston Baked Beans Recipe

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This recipe for Boston Baked Beans is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sm. White Beans- dry
1/8 tsp. Liquid Smoke
4 tbsp. Molasses
1/8 tsp. Accent
1 tbsp. Vegetable Oil
1-2 tsp. Salt
1 med. Onion- whole
Directions:
Directions:
Wash beans thoroughly and soak overnight.

In the morning, place beans in large saucepan with molasses, vegetable oil, liquid smoke and Accent. Peel onion and add whole to beans. Add water enough to cover beans.

Cover pan and cook at 200º (slow simmer) for 4-6 hours, or until beans are tender. Onion may be removed when beans are done.

 

 

 

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