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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Knorr Spinach Dip Recipe

4.6 stars - based on 75 votes
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This recipe for Knorr Spinach Dip is from The Kennedy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream*
1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1 package KnorrŪ Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Directions:
Directions:
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.

*TIP: To lighten up dip, substitute 1 container (16 oz.) nonfat plain Greek yogurt
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 mins to make, 2 hours chill time
Personal Notes:
Personal Notes:
A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!

 

 

 

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