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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Overnight Peaches and Cream French Toast Recipe

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This recipe for Overnight Peaches and Cream French Toast is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread, cubed
8 eggs
2 cups whole milk
14 cup sugar
1 tsp vanilla
2 (15 oz) cans diced or sliced peaches, drained
1/2 cup packed brown sugar
1/2 tsp cinnamon
Whipped cream
Directions:
Directions:
Grease a 9 x 13 inch baking dish with nonstick spray.

Lay cubed bread in dish.

In a large bowl, whisk eggs, milk, sugar and vanilla until blended. Pour over bread.

Arrange peaches on top and sprinkle with brown sugar and cinnamon.

Cover tightly and refrigerate for at least 8 hours.

Remove baking dish from refrigerator 30 minutes before baking.

Bake, uncovered, until casserole is lightly browned on top, approx. 50 minutes.

Let stand for 10 minutes before serving. Top with whipped cream.
Personal Notes:
Personal Notes:
This is great if you have company, you can make it the night before and then cook it for a fabulous breakfast. We found that this is just as good to use as a dessert, a peach bread pudding.

 

 

 

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