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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pimento Cheese Spread Recipe

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This recipe for Pimento Cheese Spread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Velveeta Cheese (cut into cubes and set out to room temperature)
1 jar pimentos
Chopped sweet pickles
Pickle juice
1/2 to 1 cup real mayonnaise
Directions:
Directions:
Add Velveeta cheese with all ingredients except for pickle juice.
Use a hand mixer and blend until smooth.
Add pickle juice to make creamer if needed.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was a recipe grandmother made often and was a favorite!

 

 

 

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