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Tomato Casserole Recipe

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This recipe for Tomato Casserole, by , is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Mixon
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 whole cloves
8 whole peppercorns
1 bay leaf
2 (2 lb) cans tomatoes
onion, chopped
Salt to taste
cup brown sugar
3-4 slices of white bread, torn into bite size pieces
2 T butter

Directions:
Directions:
Place cloves, peppercorns and bay leaf in cheesecloth, pulled together to form a bag. Cook untrained tomatoes, onions and cheesecloth for 30 minutes on simmer. Add salt to taste. Pour tomato mixture into a 2 qt casserole, discarding cheesecloth bag. Add brown sugar and bread pieces; mix well. Dot top with butter. Bake at 325 F for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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