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Spinach Parmesan Recipe

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This recipe for Spinach Parmesan, by , is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Mixon
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen spinach (chopped or whole)
pt sour cream
1/3 cup Parmesan cheese
Garlic salt to taste
Bread crumbs (enough to cover)
Butter (enough to dot over top)

Directions:
Directions:
Cook spinach according to package directions. Drain and press out liquid. Mix spinach, sour cream, Parmesan cheese and garlic salt. Spoon into casserole dish, sprinkle with bread crumbs and dot with butter. Bake at 350 F for 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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