"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sweet Potato Casserole, by Veronica Mixon, is from The Mixon Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups cooked, mashed potatoes ½ cup plus 2 ½ T melted butter ¾ cup sugar 1 tsp vanilla 1/3 cup milk ¼ cup flour 2 eggs, well beaten ½ tsp salt ½ cup packed brown sugar ½ cup chopped nuts
Combine the mashed potatoes, ¾ cup sugar, ½ cup butter, eggs, vanilla, salt and milk. Mix well and place in an 8 inch square greased baking dish. Mix together the remaining 2 ½ T butter, brown sugar, flour and nuts and distribute evenly over the potato mixture. Bake at 350 for 25 minutes. .
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