"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Irish Cream Mousse Bites Recipe

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This recipe for Irish Cream Mousse Bites, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
Mousse:
2 c. crushed chocolate sandwich cookies
1/2 c. milk
1/3 c. butter, melted
1 package unflavored gelatin

1/3 c. sugar

3 tbsp. irish cream liqueur

1/2 c. heavy whipping cream



chocolate shavings

Directions:
Directions:
Heat oven to 350 degrees. Combine all crust ingredients in medium bowl; mix well. press into ungreased square baking pan. Bake for 8 to 10 minutes or until crust is set. Cool completely.

Meanwhile, place 1/4 cup milk in saucepan; sprinkle gelatin. Let stand 5 minutes. Add sugar and remaining milk. Cook over low heat, stirring occasionally, until sugar is dissolved (4 to 6 minutes). Remove from heat; stir in liqueur. Let set until cool (20 minutes).

Beat whipping cream in medium bowl until stiff peaks form. Gently stir cooled liquid gelatin mixture into whipped cream until smooth. Pour over cooled crust. Refrigerate until set (at least 1 hour).

To serve, cut into small boars; place in mini paper or foil cups, if desired. Garnish top of each bar with chocolate shavings.

 

 

 

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