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Carmel 'n Chocolate Pecan Bars Recipe

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This recipe for Carmel 'n Chocolate Pecan Bars, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
Carmel Layer:
2 c. all-purpose flour
2/3 c. butter
1 c. firmly packed brown sugar
1/2 c. firmly packed brown sugar
1/2 c. butter, softened
Chocolate:
1 c. pecan halves
1 c. real semi-sweet chocolate chips

Directions:
Directions:
Heat oven to 350 degrees. Combine all crust ingredients except pecans in large bowl. Beat at medium speed until mixture resembles fine crumbs.

Press onto bottom of ungreased baking pan. Place pecans evenly over unbaked crust.

Combine 2/3 c. butter and 1/2 c. brown sugar in saucepan. Cook over medium heat, stirring constantly, until entire surface or mixture begins to boil. Boil, stirring constantly, 1 minute. Pour mixture evenly over pecans and crust.

Bake for 18 to 22 minutes or until entire caramel layer is bubbly. (DO NOT OVERBAKE.) Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Swirl melted chips over bars leaving some whole for marbled effect. Cool completely. Cut into bars.

 

 

 

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