"Food is an important part of a balanced diet."--Fran Lebowitz

Holiday Shortbread Tidbits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Shortbread Tidbits, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 1/4 c. all-purpose flour
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. almond extract
4 tsp. multi-colored nonpareils

Directions:
Directions:
Heat oven to 325 degrees. Line 8-inch square baking pan with plastic food wrap, leaving 1-inch overhang. Set aside. Combine butter, sugar and almond extract in medium bowl. beat at medium speed, scrapping bowl often, until creamy. reduce speed to low; add flour and salt. beat until well mixed. Stir in nonpareils.

Knead mixture 4 to 5 times in bowl until dough forms a ball. Pat dough evenly into prepared pan. Use plastic wrap to life dough from pan. Cut dough into 1/2 inch squares. Gently place squares 1/2 inch apart onto ungreased cookie sheets; discar plastic wrap. bake for 14 to 16 minutes or until bottoms just begin to brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

826W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!