"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chai Latte Cookies Recipe

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This recipe for Chocolate Chai Latte Cookies, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cookie:
Drizzle:
1 package butter recipe chocolate cake mix
1 1/2 c. powdered sugar
3 tbsp. instant chai tea latte mix
1 1/2 tsp. ground cinnamon
1/2 c. butter, softened
3 to 5 tsp. water
1 egg

3 tbsp. milk

1 c. milk chocolate chips

Directions:
Directions:
Heat oven to 350 degrees. Combine all cookie ingredients except chocolate chips in large bowl; beat at medium speed until well mixed and smooth. Stir in chocolate chips by hand.

Shape dough into 3/4 inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are set and cracked. Cool 2 minutes; remove from cookie sheets. Cool completely.

Combine all drizzle ingredients except water in small bowl. Add enough water for desired drizzling consistency. Drizzle over cooled cookies. Store between sheets of waxed paper in container with tight fitting lid.

 

 

 

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