Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crescent Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crescent Cinnamon Rolls is from Feldmann's Fabulous Fun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
Filling
4 tablespoons butter, softened
1/4 C white sugar
2 1/2 tsp. cinnamon
Glaze
2 tablespoons butter, melted
1/4 C + 2 Tbs. powdered sugar
1/2 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 375
Place the unrolled and separate crescent rolls on an un greased rimmed cookie sheet(one with sides).
Filling
In a small bowl, mix together the butter, sugar and cinnamon.
Assemble
Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.
Glaze
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.

Personal Notes:
Personal Notes:
You can do the same thing with blueberry or strawberry cream cheese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!