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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Beans Recipe

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This recipe for Baked Beans is from Susice/Soucy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of Great Northern beans (or Navy Beans)
½ - 1 lb. salt pork cut up
1 onion sliced
Molasses to taste
Brown sugar to taste
Maple syrup optional to taste
1 tsp. dry mustard
Directions:
Directions:
Soak beans overnight in water (water should be 4 inches above the beans)

Bring beans to a boil with the salt pork and onion. Reduce heat
And simmer, until the beans are tender. (1-1 ½) hours)
Add molasses, brown sugar, and mustard.
Bake covered for 30 to 60 minutes at 350 degrees.
Remove cover and continue to cook for 2-3 hours.
Add liquid if they look dry.
Personal Notes:
Personal Notes:
Daughter of Ida Susice Bishop and Charles Bishop (Levesque)
Granddaughter of both Aurelia Susice Levesque and John Susice

 

 

 

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