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Zucchini Fritters Recipe

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This recipe for Zucchini Fritters, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Dellapiano (Italian)
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups coarsely grated zucchini
1/2 cup flour
1 egg
1 Tsp. baking powder
salt and pepper

Directions:
Directions:
Grate zucchini. Add the rest of the ingredients to the zucchini and mix thouroughly. In a skillet, heat olive oil and drop the mixture by tablespoonfuls into hot oil. Spread with spatula and cook until fritters brown on both sides.

 

 

 

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