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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 lb ground beef
1 medium onion. chopped
½ cup carrots, peeled and chopped
¼ cup celery, chopped
1 (14 ounce) can diced tomatoes (if you have your own canned tomatoes, GREAT!)
2 cups potatoes, scrubbed and diced
3 cups stock (vegetable, chicken, or beef)
½ teaspoon salt
½ teaspoon black pepper
½ cup fresh sweet corn (you can use frozen if that's what you have available)
1 cup fresh sweet peas (frozen is fine)
½ cup fresh green beans, cut, ends snipped (frozen is fine)
noodles - optional

Directions:
Directions:
Heat the oil in a large saucepan. Cook the meat until almost done; add the onions and cook for about 2 minutes, until translucent. Then add the carrots and celery. Continue cooking, stirring occasionally, for about 3 minutes or until the meat is fully done.
Pour in the canned tomatoes and add the potatoes. Bring the liquid to a simmer. Pour in the stock. Bring it to a simmer. Add the salt and pepper and continue cooking for about 8 minutes.
Add the corn, peas, and green beans. Continue cooking until all the vegetables are tender (check the potatoes).
In a separate pot cook your noodles. Once done add to the mix once soup is ready.
Serve hot!
This is amazing re-heated and tastes good for days!
Also recommend to make a double patch and freeze in individual servings.

 

 

 

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