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Breaded Pork Tenderloin Recipe

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This recipe for Breaded Pork Tenderloin is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole pork tenderloin
Flour
Egg
Milk
Bread or cracker crumbs
Directions:
Directions:
Slice tenderloin in 1 in pieces. Flatten with meat tenderizer. Beat egg(s) with a fork and thin with milk. Dip each piece of meat in flour, then egg and milk mixture, then bread crumbs. Brown in oil, cover and cook until done, five or ten minutes. This can be made ahead and kept warm until ready to serve.

Note: The same procedure can be used for fish filets. Do not overcook. Filets are cooked through in just a few minutes, depending on thickness.

 

 

 

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