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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening( 1/2 butter)
1 cup powdered sugar
1 egg
1 1/2 tsp almond extract
1 tsp vanilla
2 1/2 cups flour
1 tsp salt
1/2 tsp red food coloring
Directions:
Directions:
Mix thoroughly first seven ingredients. Divide dough in half and add red food coloring to 1/2 of the mixture. Roll a small amount of each color dough into a strip. Place strip side by side and press lightly together and twist like a rope. Place on ungreased cookie sheet and curve top to form the handle of a cane. Bake at 375 º about 9 minutes until lightly browned.

 

 

 

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