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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Walnut, Cranberry and White Chocolate Cookies Recipe

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This recipe for Black Walnut, Cranberry and White Chocolate Cookies is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup all purpose flour
½ tsp baking soda
¼ tsp salt
½ cup (1 stick) butter, softened
½ cup firmly packed brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1½ cups old fashioned oats
½ cup white chocolate chips
½ cup dried sweetened cranberries
½ cup black walnuts, roughly chopped
Directions:
Directions:
Preheat oven to 350 degrees. Whisk together flour, baking soda and salt. Combine butter and sugars, beating with an electric mixer until creamy. Add egg and vanilla, beat well. Add flour mixture, mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well. Drop dough by rounded spoonfuls onto ungreased baking sheets. Bake about 9 minutes, until just golden brown. Let cool 1 minute on baking sheets; remove to wire rack. Let cool completely.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Personal Notes:
Personal Notes:
Delicious hot out of the oven but even better the next day, as the black walnuts work their magic intensifying in flavor.

 

 

 

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