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Mom's Baked Macaroni Casserole Recipe

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This recipe for Mom's Baked Macaroni Casserole is from Susice/Soucy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni, cooked
1 16 oz. canned tomatoes
½ Velveeta cheese or similar cheese cubed
1 lb. ground beef, browned and drained
1 cup onions cooked with the ground beef
Directions:
Directions:
Put ½ of each ingredient layered in a casserole dish, then repeat with the rest of the ingredients, cover with buttered bread crumbs and baked uncovered at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Anne got this recipe from her mother Doris (Dora) Susice Bourdage, daughter of Thomas and Angeline Susice.
"To me this the best comfort food. It takes me back to my childhood when mom would cook this dish for supper on cold nights in the fall and winter. It warmed our bellies and our souls"

 

 

 

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