Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesey Beer Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesey Beer Dip is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter or margarine
3/4 c. chopped yellow onion
1 c. beer
1 lb (16 ounces) Velveeta©, cut into 1/2 inch cubes
1 can (10 ounce) Ro*tel© Original diced tomatoes & green Chilies, drained
soft pretzel bites, Frito's©, or fresh veggies
Directions:
Directions:
Melt butter in a large skillet over medium high heat.
Add onion and saute 5-6 minutes or until lightly browned, stirring frequently.
Add beer, reduce heat to medium and simmer 2-3 minutes
Combine Velveeta©, drained Ro*tel©, and onion mixture in a microwave safe casserole dish. Cover and microwave on high 3-5 minutes or just until Velveeta melts, stirring after each minute.
Stir until mixture is well blended.
Serve with soft pretzel bites or other dippers of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!