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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fiesta Salsa Recipe

5 stars - based on 1 vote
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This recipe for Fiesta Salsa is from Smith-Bushong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 of each color bell pepper: red, orange, yellow, green
1 onion
1 can corn
1 can black beans
1 can pinto beans

1/2 cup olive oil
1/2 cup Apple cider vinegar
1/4 cup sugar
Directions:
Directions:
Drain/rinse corn and beans and put in a BIG bowl. Dice up onions and peppers and add to bean/corn mix. Boil vinegar, oil, and sugar, stirring occasionally until sugar dissolves. Let cool and pour over everything and mix up good. Should keep up to two weeks in the fridge.
Number Of Servings:
Number Of Servings:
A ton
Personal Notes:
Personal Notes:
This is a recipe I got from a woman I met online in the craziest of ways. Her husband was dying of cancer and she was closing her hair business and selling all the color on eBay. I missed the sale, -'d asked her to repost it so I could buy it, and she blew up at me, having misunderstood my request. I reached out to her to clarify, and we became good friends. This was posted on her blog she was keeping at the time, and it is a yummy reminder to me of how I met a special new friend.

Pam says: This stuff is so good, I can eat it just as a side dish!

 

 

 

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