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"The belly rules the mind."--Spanish Proverb

Pulled Pork--In a Crockpot Recipe

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This recipe for Pulled Pork--In a Crockpot is from Cooking for College Guide by Mrs. Hedges, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Tenderloin Roast
Montreal Steak Seasoning
Directions:
Directions:
Put your tenderloin in a crock pot. Sprinkle plenty of Montreal seasoning on top. Set the crockpot to low. It should have plenty of moisture as it cooks, but if you are worried, add 1/4 cup of water.

After several hours (5-6), the meat should pull apart easily. Serve on a bun or alone. Add bbq sauce if you want. This is a very simple meal to put on before you leave for work that will be ready when you get home!
Personal Notes:
Personal Notes:
When I have a big crowd to feed, this is super easy. This is what I offer to make for the football or basketball team when we have a team feed. Most people like it, and it goes a long way!

 

 

 

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