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Baked Beans Recipe

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This recipe for Baked Beans is from Cooking for College Guide by Mrs. Hedges, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of bacon, cooked
1 large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
4 28 oz cans of pork and beans
1/2 c. bbq sauce
1 c. brown sugar
1/4 c. apple cider vinegar
1/2 tsp red pepper flakes
2 tbs yellow mustard
Directions:
Directions:
Cut and slice bacon and onion. Cook. Add peppers. Cook for another 5-7 minutes. Add remaining ingredients and stir.

Bake at 325 for 2 hours.
Personal Notes:
Personal Notes:
Note: Sometimes I need a quick version. I buy Ranch Style beans with peppers, onions, and jalepenos and skip the peppers and onions up top. If I do that, I reduce the number of cans of pork and beans too. Usually 2 cans of Ranch and 2 cans of pork!

If I'm out of bacon, I just use sausage.

 

 

 

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