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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Potato Casserole Recipe

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This recipe for Potato Casserole is from Cooking for College Guide by Mrs. Hedges, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hash browns (again, I prefer the ones with peppers and onions)
1 stick of butter
1 block of cream cheese
1 tub of french onion dip
1 bag of bacon bits
shredded cheese
milk
salt and pepper
Directions:
Directions:
Mix all ingredients, except shredded cheese, in a large bowl.

Grease 9x13 pan. Pour mixture into pan. Top with shredded cheese. Cover with foil and bake at 350 until bubbly and heated through.
Personal Notes:
Personal Notes:
This is a recipe to serve a crowd! One pan will feed at least 10 people depending on the amount of other food you are offering. This is what I made for our first "Friendsmas"!

 

 

 

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