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Crock-Pot Minestrone Recipe

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This recipe for Crock-Pot Minestrone is from Margaret's Award Winning Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Shank Bone with Meat
1 Quart Water
2 Medium Yellow Onions, diced
2 Cloves Fresh Garlic, minced
1 Medium Zucchini, sliced
12 ounces Frozen Mixed Vegetables
2 Fresh Carrots, quartered and sliced
2 Stalks Fresh Celery, halved and sliced
1 - 15 ounce can Diced Tomatoes
1 - 15 ounce can Chick Peas, drained
2 Bay Leaves
Salt and Pepper to Taste
1 tsp Basil
1 tsp Oregano
Directions:
Directions:
1 Place shank bone in Crock-Pot.
2 Cover with water. Turn on Low and cook all night
3. In the morning, add all of the rest of the ingredients.
4 Cook all day on low. Serve with fresh Italian Bread.
5 Enjoy!
©
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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