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Refried Beans Recipe

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This recipe for Refried Beans is from Julie's Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked beans of choice (black, great northern, kidney, pinto or a mix of any as desired)
1 large chopped onion
1 chopped green or red pepper
If desired, hot peppers or other peppers of choice, chopped
2 cloves minced garlic
1/4 c. to 1/2 c. olive oil
1 tsp. crushed cumin seed
Directions:
Directions:
Add oil to a large fry pan on medium high hear. Saute cumin, garlic and onions until transparent. Add peppers to mixture, continuing to saute. Add beans stirring everything together. Begin to mash beans well. To "refry", take a spatula and continually scape bean mixture off the bottom of the pan turning over and move about in pan until beans reach the consistency you like. Do not over cook. Over cooking will make the refried beans to dry.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from the Farm Vegetarian Cookbook which was given to Julie from Joel as a Christmas gift in 1981 while they were living in Naples Florida. It was Taras' first Christmas!

 

 

 

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