"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Johanson
Added: Sunday, October 30, 2005


3 eggs
1 cup of oil
2 cups of sugar
2 cups grated zucchini
2 cups flour
1 cup chopped nuts
1 Tbsp. vanilla
1 Tsp. salt
1 Tbsp. cinnamon
1/2 Tsp. baking powder
2 Tsp. baking soda

Beat eggs until frothy, add vanilla, zucchini and oil. Blend in rest of ingredients. Add nuts last. Bake for 1 hour at 350 degrees in a greased, floured tube pan.




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