"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mediteranean Bean Salad Recipe

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This recipe for Mediteranean Bean Salad, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Belfanti
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups coarsley chopped tomatoes
1 1/2 cups coarsley chopped cucumbers
1 cup cubed mozzerella cheese
1/2 cup sliced olives
1 can chick peas, drained and rinsed
1/3 to 1/2 cup Italian salad dressing
1/4 Tsp. dried basil leaves

Directions:
Directions:
In large bowl, comine all ingredients and toss gently. Serve immediately.

 

 

 

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