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Lemon Garlic Sauteed Spinach Recipe

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This recipe for Lemon Garlic Sauteed Spinach, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St Jude's Member
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Olive Oil
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 package (10oz) fresh spinach
1 cup grape tomatoes, halved lengthwise
2 Tbsp. drained capers
2 Tsp. grated lemon zest

Directions:
Directions:
In large nonstick skillet, heat live oil over medium-high heat. Add garlic, salt, and pepper; cook, stirring occasionally, 1 minute. Add spinach; cook, tossing gently with tongs, until just wilted, 1-2 minutes. Remove from heat; stir in tomatoes. Transfer to serving bowl; sprinkle with capers and lemon zest. Makes 4 servings.

 

 

 

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